
Wood-fired
PortoBello
£16.50Rocket, cherry tomatoes, parma ham, buffalo mozzarella & parmesan.




La nostra storia
PortoBello is built around a simple idea — simple, fresh, generous Italian cooking, served in a room that does justice to its setting. Every pasta is rolled in-house, every pizza fired to order, and our fish list changes with what the day's catch allows.
Whether it's a long Sunday lunch with the family or a glass of Prosecco on the terrace as the sun goes down, the marina is the view, and the welcome is unmistakably Italian.

La galleria
From the wood-fired oven to the marina-side terrace — moments from our kitchen and dining room.

Calamari and bruschetta antipasti platter

Pizza with parma ham, rocket and mozzarella

Grilled sirloin steak with crispy onions

Creamy mushroom pasta with marina view

Signature cocktail at sunset

Pizza and spaghetti bolognese

Grilled goat cheese and beetroot salad

Tiramisu and dessert plating

Premium steaks prepared in the kitchen

Wood-fired pizza with ham and olives
Le recensioni
"Came here for a late Valentine's meal and it was honestly the best dinner we've had all year. The terrace at sunset is unreal."
"We went twice. Initially we planned to try other places but this was so good we just stuck with it. Everything we had was excellent."
"Amazing sea bass fillet, prawns and vegetables — followed up by chocolate profiteroles. Faultless."
Prenota un tavolo
Send us a request and we'll send you a confirmation email. If you can't find it in your inbox, please check your junk folder. For same-day bookings or parties over eight, please call us directly.

Vieni a trovarci
Tables go quickly at the weekend — the terrace especially. Call us, or drop in and pull up a chair at the bar.